1. Idejni in izvedbeni načrt študijskega vrtaValentina Schmitzer, 2007, undergraduate thesis Keywords: parki, vrtovi, študijski vrtovi, idejni načrti, izvedba, detajli, sadne rastline, okrasne rastline, namenska raba prostora, Biotehniška fakulteta Full text (file, 11,20 MB) |
2. Changes in metabolite patterns during refrigerated storage of lamb's lettuce (Valerianella locusta L. Betcke)Valentina Schmitzer, Mateja Šenica, Ana Slatnar, Franci Štampar, Jerneja Jakopič, 2021, original scientific article Keywords: Valerianella locusta, primary metabolites, storage, chlorophyll, phenolics, carotenoids Full text (file, 631,13 KB) This document has more files! More... |
3. Color and phenolic content changes during flower development in groundcover roseValentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics Full text (outside link) |
4. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compoundsValentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar, 2010, original scientific article Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra Full text (outside link) |
5. Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar, 2010, original scientific article Keywords: jabolko, čvrstost, barva, organske kisline, fenoli, sladkorji Full text (outside link) |
6. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article Keywords: sadjarstvo, leska, polifenoli, praženi lešniki, fenoli Full text (outside link) |
7. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Full text (outside link) |
8. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols Full text (outside link) |
9. Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runnersNika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič, 2013, original scientific article Keywords: jagoda, fragaria X ananassa, antrahnoza, sadjarstvo, okužba, glivične bolezni, colletotrichum simmondsii, sladkorji, organske kisline, primarni metaboliti, plodovi, živice, fenoli Full text (outside link) |
10. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics Full text (outside link) |