1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigsTanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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3. Antioksidativni potencial vojaških obrokovPeter Horvat, 2009, undergraduate thesis Keywords: prehrana, prehrana vojakov, vojaška prehrana, celodnevni vojaški obroki, Slovenska vojska, antioksidativni potencial, vitamin C, vitamin E, askorbinska kislina, dehidroaskorbinska kislina
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4. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, meat quality
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5. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFAJakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, original scientific article Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E
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6. Hranilna in energijska vrednost jagnječjega mesaTea Gajšek Kodrič, 2016, undergraduate thesis Keywords: meso, jagnječje meso, kemijska sestava, maščobe, maščobne kisline, holesterol, beljakovine, voda, hranilna vrednost, energijska vrednost, podatkovne baze, prehranske tabele
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7. Vloga [alfa]- in [gama]-tokoferola v presnovi in antioksidacijski zaščiti pri piščancihUrška Tomažin, 2014, doctoral dissertation Keywords: perutnina, pitovni piščanci, prehrana živali, antioksidanti, vitamin E, tokoferoli, oksidativni stres, meso, oksidacijska stabilnost, izražanje genov
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8. Can plant-based cheese substitutes nutritionally and sensorially replace cheese in our diet?Andreja Čanžek Majhenič, Alenka Levart, Janez Salobir, Tina Prevc, Tanja Pajk Žontar, 2025, original scientific article Keywords: dairy substitute, plant-based cheese, fatty acid composition, sensory quality, nutritional value
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9. Optimierte Entmistung von planbefestigten Laufflächen in der MilchviehhaltungJernej Poteko, 2014, master's thesis Keywords: govedo, krave, molznice, uhlevitev, hodniki s polnimi tlemi, čiščenje, učinkovitost čiščenja, magistrske naloge
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10. The effect of substitution of palm fat with linseed oil on the lipid peroxidation, antioxidative capacity and intestinal morphology in rabbits (Oryctolagus cuniculus)Tina Trebušak, Milka Vrecl, Janez Salobir, Tatjana Pirman, 2019, original scientific article Keywords: polyunsaturated fatty acids, malondialdehyde, antioxidative capacity, histology
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