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31. Accumulation and transformation of biogenic amines and gamma-aminobutyric acid (GABA) in chickpea sourdough
Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih, Blaž Cigić, 2021, original scientific article

Keywords: biogenic amines, gamma-aminobutyric acid, chickpea sourdough, fermentation, diamine oxidases
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32. Extremophilic microorganisms in Central Europe
Vera Zgonik, Janez Mulec, Tina Eleršek, Nives Ogrinc, Polona Jamnik, Nataša Poklar Ulrih, 2021, review article

Keywords: extremophiles, oligotrophs, psychrophiles, halophiles, thermophiles, Central Europe, karst, extremophile, saltern, sulphidic spring
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33. Molekularna gastronomija
Nataša Poklar Ulrih, Barbara Belehar Drnovšek, 2012, radio or television event

Keywords: živila, prehrana, molekularna gastronomija, priprava jedi
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34. Structural and physicochemical properties of liposomes made of archaeal lipids
Nataša Poklar Ulrih, 2013, unpublished invited conference lecture

Keywords: arheosomi, liposomi, arheje, lipidi arhej, fizikalnokemijske lastnosti
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35. Thermal and rheological properties of gluten-free, starch-based model systems modified by hydrocolloids
Polona Megušar, David Stopar, Nataša Poklar Ulrih, Iztok Dogša, Iztok Prislan, 2022, original scientific article

Keywords: hydrocolloids, gluten-free, differential scanning calorimetry, rheology
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36. An overview of crucial dietary substances and their modes of action for prevention of neurodegenerative diseases
Lea Pogačnik da Silva, Ajda Ota, Nataša Poklar Ulrih, 2020, review article

Keywords: dietary phytochemicals, endogenous substances, mitochondrial dysfunction, neurodegenerative diseases, neuroinflammation, oxidative stress, protein fibrillation
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37. Chiroptical sensing
Ani Ozcelik, Raquel Pereira-Cameselle, Nataša Poklar Ulrih, Ana G. Petrovic, J. Lorenzo Alonso-Gómez, 2020, review article

Keywords: chiroptical systems, theoretical simulations, chiral design, sensing applications
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38. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatography
Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article

Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7
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39. Waste streams in onion production
Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik da Silva, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, original scientific article

Keywords: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients
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40. Characterization of algae dietary supplements using antioxidative potential, elemental composition, and stable isotopes approach
Jan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, Nives Ogrinc, Jasmina Masten Rutar, Nataša Poklar Ulrih, 2021, original scientific article

Keywords: algae, Spirulina, Chlorella, Aphanizomenon flos-aquae, antioxidative potential, stable isotopes, elemental composition, toxic elements
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