21. Obvladovanje varnosti živil z usposobljenim posameznikomMateja Čebular, Blaž Confidenti, Petra Kralj Sajovic, Tina Perhaj, Andrej Ovca, 2014, original scientific article Keywords: varnost živil, higiena živil, živilski obrati, usposabljanje zaposlenih
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22. The efficiency of thermal insulating bags during domestic transport of chilled food itemsAndrej Ovca, Telma Novo, Silvia Sêco, Mojca Jevšnik, 2013, original scientific article Keywords: food safety, food transport, cold chain, insulating bags
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23. Students' mobile phones - how clean are they?Andrej Ovca, Barbara Rednak, Karmen Godič Torkar, Mojca Jevšnik, Martin Bauer, 2012, original scientific article Keywords: microbiological examination, mobile phones, students
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26. Higiensko-tehnični ukrepi na področjih oskrbe s pitno vodo in osebne higiene v GambijiMaja Štibernik, 2020, master's thesis Keywords: magistrska dela, sanitarno inženirstvo, Gambija, osebna higiena, higiensko-tehnična analiza, tehnični ukrepi, izobraževalni ukrepi, cilji trajnostnega razvoja
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27. Temperatura in higiensko-tehnično stanje potrošnikovega hladilnikaTina Škufca, 2020, master's thesis Keywords: magistrska dela, sanitarno inženirstvo, gospodinjski hladilniki, temperatura, higiensko-tehnično stanje, roki uporabnosti živil, navade potrošnikov
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28. Quantitative determination of nitrogen cycling functional genes in an aquaponic systemJena Jamšek, 2020, master's thesis/paper Keywords: master's theses, sanitary engineering, aquaponics, nitrogen cycle, gene abundance, 16S rRNA gene, quantitative PCR
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29. Zagotavljanje varnosti živil v slovenskih televizijskih kuharskih oddajahNastja Žižek, 2020, master's thesis Keywords: magistrska dela, sanitarno inženirstvo, Slovenija, televizijske kuharske oddaje, varnost živil, osebna higiena, navzkrižno onesnaženje
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30. Aqu@teach—the first aquaponics curriculum to be developed specifically for university studentsSarah Milliken, Andrej Ovca, Nadine Antenen, Morris Villarroel, Tjaša Griessler Bulc, Benz Kotzen, Ranka Junge-Berberovic, 2021, review article Keywords: open access curriculum, aquaponics, higher education, e-learning, transferable skills, entrepreneurial skills
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