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3. Stability-indicating analytical approach for stability evaluation of lactoferrinNika Kržišnik, Timeja Planinšek Parfant, Albin Kristl, Robert Roškar, 2021, original scientific article Keywords: lactoferrin, stability, HPLC-UV, spectroscopic methods, stability-indicating approach, proteins, quality control
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4. The search for novel proline analogs for viscosity reduction and stabilization of highly concentrated monoclonal antibody solutionsMonika Prašnikar, Matic Proj, Maja Bjelošević Žiberna, Blaž Lebar, Benjamin Knez, Nika Kržišnik, Robert Roškar, Stanislav Gobec, Iztok Grabnar, Aleš Žula, Pegi Ahlin Grabnar, 2024, original scientific article Keywords: proline analogs, monoclonal antibodies, subcutaneous administration, viscosity reducers, high concentration
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5. A comprehensive analytical approach for quality control of collagen in food supplementsNika Kržišnik, Ema Kurent, Robert Roškar, 2024, original scientific article Keywords: marine collagen, anti-aging, food supplements, quality control, HPLC-UV, spectroscopic methods
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6. Enteric coated pellets with lactoferrin for oral deliveryNika Kržišnik, Blaž Grilc, Robert Roškar, 2025, original scientific article Keywords: lactoferrin, pellets, enteric coating, gastric digestion, stability, shelf life
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7. Additive effects of the new viscosity-reducing and stabilizing excipients for monoclonal antibody formulationMonika Prašnikar, Maja Bjelošević Žiberna, Nika Kržišnik, Robert Roškar, Iztok Grabnar, Aleš Žula, Pegi Ahlin Grabnar, 2025, original scientific article Keywords: biopharmaceuticals, subcutaneous administration, highly concentrated mAb formulations, viscosity-reducing agents, stability
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