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2. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickensRok Novak, Bojana Bogovič Matijašić, Dušan Terčič, Matjaž Červek, Gregor Gorjanc, Antonija Holcman, Alenka Levart, Irena Rogelj, 2011, original scientific article Keywords: perutnina, pitovni piščanci, meso, prehrana živali, probiotiki, Bacillus, krvne maščobe, prebavila, hlapne maščobne kisline Full text (outside link) |
3. Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicahRok Novak, Bojana Bogovič Matijašić, Irena Rogelj, 2008, original scientific article Keywords: živinoreja, prehrana živali, krmen mešanice, mikrobiologija, probiotiki, Bacillus, antibiotiki, protimikrobna aktivnost Full text (outside link) |
4. Maščobnokislinska sestava kraškega ovčjega siraRok Novak, 2006, undergraduate thesis Keywords: ovce, siri, kraški ovčji sir, sestava, maščobne kisline, CLA, sezona, paša, Slovenija, diplomske naloge Full text (file, 1,15 MB) |
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8. Exploring the 2013-2018 degassing mechanism from the Pesje and Preloge excavation fields in the Velenje coal basin, SloveniaTjaša Kanduč, Jerneja Sedlar, Rok Novak, Ivo Zadnik, Sergej Jamnikar, Timotej Verbovšek, Fausto Grassa, Janez Rošer, 2021, original scientific article Keywords: carbon-13, carbon dioxide, coalbed gas, excavation fields, gas composition, isotope geochemistry, methane, spatial distribution, Velenje Basin, Slovenia Full text (file, 4,63 MB) This document has more files! More... |