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1. Vsebnost živega srebra in arbuskularna mikoriza pri izbranih rastlinskih vrstah iz Idrije
Tinkara Rozina, 2012, undergraduate thesis

Keywords: živo srebro, Idrija, onesnaženost zemlje, akumulacija v rastlinah, mikoriza
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2. Localization of aluminium in tea (Camellia sinensis) leaves using low energy X-ray fluorescence spectro-microscopy
Roser Tolrà, Katarina Vogel-Mikuš, Peter Kump, Paula Pongrac, Marjana Regvar, 2011, original scientific article

Keywords: cell wall, elemental spatial distribution, epidermis, LEXRF, synchrotron based X-ray fluorescence, tea plant
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3. The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
Manca Knap, Marijan Nečemer, Peter Kump, Klemen Potočnik, Rajko Vidrih, 2014, original scientific article

Keywords: minerali, vsebnost mineralov, sadje, zelenjava, zelišča, ekološko kmetijstvo, konvencionalno kmetijstvo
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4. Geographical origin of Slovenian multifloral and forest honey
Urška Kropf, Jasna Bertoncelj, Mojca Korošec, Marijan Nečemer, Peter Kump, Nives Ogrinc, Terezija Golob, 2009, original scientific article

Keywords: med, geografsko poreklo, kemijski elementi, kemometrika
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5. Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production
Lea Orožen, Katarina Vogel-Mikuš, Matevž Likar, Marijan Nečemer, Peter Kump, Marjana Regvar, 2012, original scientific article

Keywords: dietary reference intake, energy dispersive X-ray fluorescence spectrometry, metals, minerals, trace elements, total reflection X-ray fluorescence spectrometry
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