|
|
3. Sodium and potassium intake in residents of retirement homesBoštjan Rejec, Petra Golja, Cirila Hlastan-Ribič, Matjaž Klemenc, 2020, original scientific article Keywords: sodium, salt, potassium, intake, residents, retirement homes Full text (file, 1,07 MB) This document has more files! More... |
4. Alge kot glavna sestavina prehranskih dopolnilMartina Puc, Jerneja Kožar, Breda Škedelj, Zala Vidic, Petra Golja, 2017, professional monograph Keywords: prehranska dopolnila, alge, podatkovne baze Full text (file, 1,15 MB) |
5. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population Full text (file, 1,04 MB) This document has more files! More... |
|
|
|
|
10. The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxiaMatjaž Klemenc, Jerica Maver, Tanja Princi, Polona Flander, Petra Golja, 2008, original scientific article Keywords: autonomic nervous system, heart rate variability, hypoxia, sucrose, carbohydrate ingestion, cardiac arrhythmias Full text (outside link) |