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23. Odziv potrošnikov na gensko spremenjena živilaPeter Raspor, Mojca Jevšnik, Damjana Amon, Lidija Baša, Rok Fink, Branka Đukić, Andreja Kukec, Katarina Lamovec, Vivian Moses, 2009, professional article Keywords: živila, varna hrana, gensko spremenjana živila, potrošniki, sprejemljivost živil Full text (outside link) |
24. Onesnažila v zraku, vodi in hrani, oksidativni stres in antioksidantiUroš Glavan, Rok Fink, Nevenka Ferfila, Borut Poljšak, Gregor Jereb, 2014, review article Keywords: reaktivne kisikove zvrsti, okoljska onesnažila, antioksidanti Full text (file, 226,31 KB) This document has more files! More... |
25. Sanitarni inženir v vlogi preprečevanja in obvladovanja bolnišničnih okužbAlenka Petrovec-Koščak, Mojca Novak, Rok Fink, Natalija Čulk, Vera Ovsenek, Jelena Ficzko, Mojca Jevšnik, 2014, professional article Keywords: bolnišnične okužbe, preprečevanje in nadzor, zakonodaja, trendi Full text (file, 187,84 KB) This document has more files! More... |
26. Potential applications of rapid microbiological methods for detection of antibiotic residues in wastewater, surface and well waterKarmen Godič Torkar, Rok Fink, 2013, original scientific article Keywords: antibiotics, microbiological methods, water, screening, contamination Full text (file, 211,32 KB) This document has more files! More... |
27. Gensko spremenjeni organizmi in tveganja za zdravjeSebastjan Filip, Rok Fink, 2010, professional article Keywords: gensko spremenjeni organizmi, zdravje, tveganje, hrana, toksičnost, alergenost Full text (file, 627,77 KB) This document has more files! More... |
28. Influence of food composition on freezing timeSebastjan Filip, Rok Fink, Mojca Jevšnik, 2010, original scientific article Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety Full text (file, 1,01 MB) This document has more files! More... |
29. Comparison of wooden (Abies spp.) and plastic trays for pasta dryingRok Fink, Sebastjan Filip, Mojca Jevšnik, 2009, original scientific article Keywords: wood, plastic, microorganisms, swabs, pasta drying Full text (file, 1002,21 KB) This document has more files! More... |
30. Soft nanotechnologyRok Fink, Martina Oder, Jasmina Jukić, Nikola Cindro, Josip Požar, 2020, original scientific article Keywords: anti-adhesion potentials, bacterial adhesion, E. coli, surface hygiene, polyelectrolyte multilayers Full text (file, 615,34 KB) |