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112. Attitudes towards genetically modified organisms in SloveniaKarmen Erjavec, Jožica Čehovin Zajc, Melita Poler Kovačič, Jelka Šuštar Vozlič, Samo Uhan, Luka Juvančič, 2013, original scientific article Keywords: genetically modified organisms, attitudes, objective knowledge, subjective knowledge, Slovenia Full text (outside link) |
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117. Changes in use of communication channels by livestock farmers during the COVID-19 pandemicKarmen Erjavec, Marjan Janžekovič, Milena Kovač, Mojca Simčič, Andrej Mergeduš, Dušan Terčič, Marija Klopčič, 2021, original scientific article Keywords: COVID-19 pandemic, livestock farmers, communication channels, (dis)advantages of communication Full text (file, 1,04 MB) This document has more files! More... |
118. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, original scientific article Keywords: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes Full text (file, 651,69 KB) This document has more files! More... |
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