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1. Fermentation of CHO cells for biomass component quantification Špela Knez, 2019, master's thesis Keywords: Biotechnology, bioprocessing, CHO, modeling, biomass |
2. Phenotypic changes in Chinese Hamster Ovary (CHO) cells during continuous fermentation. Jerneja Štor, 2019, master's thesis Keywords: CHO, continuous bioprocess, DNA methylation, restriction enzymes, HpaII, MspI, fluorescein-12-dUTP, DAC, resveratrol, RNA interference |