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1. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, original scientific article Keywords: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan |
2. Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia Jasna Đorđević, Tijana Ledina, Majda Golob, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Snežana Bulajić, 2023, original scientific article Keywords: Enterococci, white cheese, antimicrobial resistance, virulence determinants |