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1. Heterologous expression of vinylphenol reductase of yeast Brettanomyces bruxellensis in yeast Saccharomyces cerevisiae Luka Kranjc, 2016, doctoral dissertation Keywords: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoter |
2. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red wines Sanja Radonjić, 2020, doctoral dissertation Keywords: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon |
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