1. Free and bound volatile aroma compounds of ´Maraština´ grapes as influenced by dehydration techniques
Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić, 2020, original scientific article

Keywords: free and bound volatiles, varietal aroma, terpenes, β-damascenone, drying
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