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1. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional quality Šime Marcelić, Igor Pasković, Paula Pongrac, 2022, original scientific article Keywords: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value |
2. Polyphenolic and fruit colorimetric analysis of Hungarian sour cherry genebank accessions Francesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu, 2023, original scientific article Keywords: Prunus cerasus, CIELab, genetic viability, total polyphenolic content, phenolic compounds, colorimetric analysis, genebank accessions |