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1. Sezonsko spremljanje nekaterih bioaktivnih snovi v izbranih užitnih samoniklih rastlinah
Barbara Pipan, 2007, undergraduate thesis

Keywords: botany, wild plants, edible wild plants, bioactive compounds, seasonal assessment, chemical composition, chlorophyll, carotene, carotenoids, lutein, zeaxantin, neoxantin, tocopherol
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2. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
Loretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article

Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
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3. Rapid estimation of tocopherol content in linseed and sunflower oils-reactivity and assay
Tjaša Prevc, Alenka Levart, Irena Kralj Cigić, Janez Salobir, Nataša Poklar Ulrih, Blaž Cigić, 2015, original scientific article

Keywords: plant oil, α-tocopherol, γ-tocopherol, vitamin E, DPPH, antioxidants, solvent
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4. Quality control of vitamins A and E and coenzyme Q10 in commercial anti-ageing cosmetic products
Žane Temova Rakuša, Robert Roškar, 2021, original scientific article

Keywords: active compounds, assay, cosmeceutics, functional cosmetics, HPLC-UV, labelling, retinoids, tocopherol, ubiquinone, β carotene
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