Your browser does not allow JavaScript!

JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.





Work type:
Language:
Search in:		Search
	Show full text results only	Simple search

4 results

1 - 4 / 4

1

1. Isolation and characterization of essential oils from the cones of Norway spruce (Picea abies Karst.), European larch (Larix decidua Mill.) and Scots pine (Pinus sylvestris L.)
Janja Zule, Vesna Tišler, Andrej Žurej, Niko Torelli, 2003, original scientific article

Keywords: Norway spruce, Scots pine, European larch, essential oils, terpenes, chemical characterization, gas chromatography
Full text (file, 405,84 KB)

2. Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Giuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi, 2004, original scientific article

Keywords: milk products, cheese, ricotta, characterisation, terpenes, sesquiterpenes, markers
Full text (outside link)

3. Free and bound volatile aroma compounds of ´Maraština´ grapes as influenced by dehydration techniques
Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić, 2020, original scientific article

Keywords: free and bound volatiles, varietal aroma, terpenes, β-damascenone, drying
Full text (file, 661,33 KB) This document has more files! More...

4. Metabolomic analysis of cannabinoid and essential oil profiles in different hemp (Cannabis sativa L.) phenotypes
Marjeta Eržen, Iztok Jože Košir, Miha Ocvirk, Samo Kreft, Andreja Čerenak, 2021, original scientific article

Keywords: Cannabis sativa L., Cannabaceae, cannabinoids, essential oils, terpenes, GC/FID, HPLC
Full text (file, 1,45 MB) This document has more files! More...

Search done in 0.03 sec.