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2. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, review article Keywords: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus Full text (file, 18,54 MB) This document has more files! More... |
3. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Full text (file, 2,71 MB) This document has more files! More... |
4. Heat bonding of wood with starch-lignin mixtures creates new recycling opportunitiesRaphaela Hellmayr, Milan Šernek, Sara Reichenbach, Benjamin Kromoser, Falk Liebner, Rupert Wimmer, 2022, original scientific article Keywords: starch, lignosulfonate, wood adhesive, shear strength, re-bonding Full text (file, 2,32 MB) This document has more files! More... |
5. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucansTom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft, 2023, original scientific article Keywords: beta-glucans, starch, barley, stable isotopes, nutrition, milling Full text (file, 888,97 KB) This document has more files! More... |