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1. Sensory acceptability of chocolate with inulin
Terezija Golob, Elizabeta Mičović, Jasna Bertoncelj, Mojca Korošec, 2004, original scientific article

Keywords: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility
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2. Apparent solubility of drugs in biorelevant media using image based single particles
Jernej Štukelj, 2017, master's thesis

Keywords: image based single particle analysis, biorelevant media, indomethacin, solubility, Time-Gated Raman spectroscopy
Full text (file, 3,07 MB)

3. The Effect of pH on Phosphate Solubility in soils
Klara Mrak, 2021, master's thesis

Keywords: Phosphorus, phosphate solubility, soil pH, liming, fertilizer
Full text (file, 1,01 MB)

4. A novel cryogenic machining concept based on a lubricated liquid carbon dioxide
Damir Grguraš, Luka Sterle, Peter Krajnik, Franci Pušavec, 2019, original scientific article

Keywords: cryogenic machining, carbon dioxide, single-channel MQL, solubility, cooling, lubrication
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5. Determination of solubility parameters of ibuprofen and ibuprofen lysinate
Teja Kitak, Aleksandra Dumičić, Odon Planinšek, Rok Šibanc, Stanko Srčič, 2015, original scientific article

Keywords: Hansenʼs solubility parameters, extended Hansenʼs approach, inverse gas chromatography, ibuprofen, ibuprofen lysinate
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6. Drug delivery strategies for curcumin and other natural Nrf2 modulators of oxidative stress-related diseases
Nina Katarina Grilc, Matej Sova, Julijana Kristl, 2021, review article

Keywords: Nrf2 modulator, oxidative stress, oral bioavailability, poor solubility, curcumin, resveratrol, solid dispersions, SMEDDS, nanoparticles, micelles
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