1. Sensory acceptability of chocolate with inulinTerezija Golob, Elizabeta Mičović, Jasna Bertoncelj, Mojca Korošec, 2004, original scientific article Keywords: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility
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2. Experimental investigation and thermodynamic modelling of cannabidiol and curcumin in different solventsEva Tavčar, Marko Vidak, 2024, original scientific article Keywords: cannabidiol, curcumin, solubility, organic solvents, plant oils, COSMO-RS
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5. A novel cryogenic machining concept based on a lubricated liquid carbon dioxideDamir Grguraš, Luka Sterle, Peter Krajnik, Franci Pušavec, 2019, original scientific article Keywords: cryogenic machining, carbon dioxide, single-channel MQL, solubility, cooling, lubrication
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6. Determination of solubility parameters of ibuprofen and ibuprofen lysinateTeja Kitak, Aleksandra Dumičić, Odon Planinšek, Rok Šibanc, Stanko Srčič, 2015, original scientific article Keywords: Hansenʼs solubility parameters, extended Hansenʼs approach, inverse gas chromatography, ibuprofen, ibuprofen lysinate
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7. Drug delivery strategies for curcumin and other natural Nrf2 modulators of oxidative stress-related diseasesNina Katarina Grilc, Matej Sova, Julijana Kristl, 2021, review article Keywords: Nrf2 modulator, oxidative stress, oral bioavailability, poor solubility, curcumin, resveratrol, solid dispersions, SMEDDS, nanoparticles, micelles
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8. Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycolHurija Džudžević Čančar, Matic Belak Vivod, Vojko Vlachy, Miha Lukšič, 2022, original scientific article Keywords: bovine serum albumin solution, polyethylene glycol, cloud–point temperature, solubility, salt specific effects
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9. Discovery and hit-to-lead optimization of benzothiazole scaffold-based DNA gyrase inhibitors with potent activity against Acinetobacter baumannii and Pseudomonas aeruginosaAndrej Emanuel Cotman, Martina Durcik, Davide Benedetto Tiz, Federica Fulgheri, Daniela Secci, Maša Sterle, Štefan Možina, Žiga Skok, Nace Zidar, Anamarija Zega, Janez Ilaš, Lucija Peterlin-Mašič, Tihomir Tomašič, Danijel Kikelj, 2023, original scientific article Keywords: antibacterial activity, bacteria, genetics, inhibitors, solubility
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10. Predictive potential of acido-basic properties, solubility and food on bioequivalence study outcomeDejan Krajcar, Rebeka Jereb, Igor Legen, Jerneja Opara, Iztok Grabnar, 2023, original scientific article Keywords: bioequivalence studies, active pharmaceutical ingredients, acido-basic characteristics, immediate-release products, solubility
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