1. Sensory acceptability of chocolate with inulinTerezija Golob, Elizabeta Mičović, Jasna Bertoncelj, Mojca Korošec, 2004, original scientific article Keywords: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubility Full text (outside link) |
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4. A novel cryogenic machining concept based on a lubricated liquid carbon dioxideDamir Grguraš, Luka Sterle, Peter Krajnik, Franci Pušavec, 2019, original scientific article Keywords: cryogenic machining, carbon dioxide, single-channel MQL, solubility, cooling, lubrication Full text (file, 1,60 MB) This document has more files! More...
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5. Determination of solubility parameters of ibuprofen and ibuprofen lysinateTeja Kitak, Aleksandra Dumičić, Odon Planinšek, Rok Šibanc, Stanko Srčič, 2015, original scientific article Keywords: Hansenʼs solubility parameters, extended Hansenʼs approach, inverse gas chromatography, ibuprofen, ibuprofen lysinate Full text (file, 3,46 MB) This document has more files! More...
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6. Drug delivery strategies for curcumin and other natural Nrf2 modulators of oxidative stress-related diseasesNina Katarina Grilc, Matej Sova, Julijana Kristl, 2021, review article Keywords: Nrf2 modulator, oxidative stress, oral bioavailability, poor solubility, curcumin, resveratrol, solid dispersions, SMEDDS, nanoparticles, micelles Full text (file, 2,60 MB) This document has more files! More...
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