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1. Lyophilised protein formulations as a patient-centric dosage form
Maja Bjelošević Žiberna, Pegi Ahlin Grabnar, Mirjana Gašperlin, Mirjam Gosenca Matjaž, 2024, original scientific article

Keywords: subcutaneous administration, bovine serum albumin, lyophilisation, viscosity, reconstitution time, stability
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2. Characterization of allergens in meat products
Žana Marin, 2019, master's thesis

Keywords: meat allergy, meat products, serum albumin, myosin light chain, parvalbumin, recombinant allergens
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3. Influence of low molecular weight salts on the viscosity of aqueous-buffer bovine serum albumin solutions
Blaž Zdovc, Matej Jaklin, Barbara Hribar-Lee, Miha Lukšič, 2022, original scientific article

Keywords: bovine serum albumin, viscosity, zeta-potential, ion-specific effects, protein aggregation
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4. Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycol
Hurija Džudžević Čančar, Matic Belak Vivod, Vojko Vlachy, Miha Lukšič, 2022, original scientific article

Keywords: bovine serum albumin solution, polyethylene glycol, cloud–point temperature, solubility, salt specific effects
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5. Advances in copper speciation, isotopic ratio measurement, bioimaging, and single-cell analysis
Katarina Kozlica, Radmila Milačič Ščančar, Martina Reberšek, Maja Čemažar, Katja Uršič Valentinuzzi, Janez Ščančar, 2025, review article

Keywords: human samples, copper ceruloplasmin, copper human serum albumin, analytical methods, speciation, isotopic ratio measurement, bioimaging, single-cell analysis, review, copper
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