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1. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season Monika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season |
2. Phenology of brown bear breeding season and related geographical cues Alberto García-Rodríguez, Robin Rigg, I. Elguero-Claramunt, K. Bojarska, Miha Krofel, J. Parchizadeh, T. Pataky, I. Seryodkin, Michaela Skuban, P. Wabakken, F. Zięba, T. Zwijacz-Kozica, Nuria Selva, 2020, original scientific article Keywords: brown bear, latitude, mating, photoperiod, season, Ursus arctos |
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