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1. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season
Monika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article

Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
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2. Phenology of brown bear breeding season and related geographical cues
Alberto García-Rodríguez, Robin Rigg, I. Elguero-Claramunt, K. Bojarska, Miha Krofel, J. Parchizadeh, T. Pataky, I. Seryodkin, Michaela Skuban, P. Wabakken, F. Zięba, T. Zwijacz-Kozica, Nuria Selva, 2020, original scientific article

Keywords: brown bear, latitude, mating, photoperiod, season, Ursus arctos
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3. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different times
Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article

Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season
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4. CSI Pollen
Robert Brodschneider, Janko Božič, Blaž Podrižnik, 2021, original scientific article

Keywords: Apis mellifera, citizen science, foraging ecology, nutrition, diversity, landscape, season, COLOSS
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