1. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
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2. Phenology of brown bear breeding season and related geographical cuesAlberto García-Rodríguez, Robin Rigg, I. Elguero-Claramunt, K. Bojarska, Miha Krofel, J. Parchizadeh, T. Pataky, I. Seryodkin, Michaela Skuban, P. Wabakken, F. Zięba, T. Zwijacz-Kozica, Nuria Selva, 2020, original scientific article Keywords: brown bear, latitude, mating, photoperiod, season, Ursus arctos
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3. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season
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4. CSI PollenRobert Brodschneider, Janko Božič, Blaž Podrižnik, 2021, original scientific article Keywords: Apis mellifera, citizen science, foraging ecology, nutrition, diversity, landscape, season, COLOSS
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5. The variability in cow’s recovery potential regarding the milk recording seasonVesna Gantner, Zvonimir Steiner, Ivana Jožef, Ranko Gantner, Dragan Solić, Klemen Potočnik, 2024, original scientific article Keywords: dairy cows, milk production, mastitis, recovery, season
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