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1. Vsebnost maščobnih kislin v svežih in konzerviranih morskih ribah Viktor Kure, 2006, undergraduate thesis Keywords: ribe, sveže ribe, konzervirane ribe, tuna, postrvi, sardine, maščobne kisline, n-3 nenasičene maščobne kisline, EPK, DPK, DHK, ISTE |
2. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season Monika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season |