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1. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article Keywords: strawberry, firmness, ripenning index, primary metabolites, fruit development |