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1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrt
Denis Rusjan, Zora Korošec-Koruza, 2007, original scientific article

Keywords: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity
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2. Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers
Jurij Pohar, 2011, original scientific article

Keywords: fish, brown trout, Salmo trutta, sensory quality, consumers, farming, fisheries
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3. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12
Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, published scientific conference contribution

Keywords: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality
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4. Quality assurance, action research and a concept of a reflective practitioner
Janez Vogrinc, Janez Krek, 2008, published scientific conference contribution

Keywords: action research, teacher-researcher, reflective practitioner, quality in education
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5. Tool for quality assurance of education for democratic citizenship in schools
Cézar Bîrzea, Michela Cecchini, Cameron Harrison, Janez Krek, Vedrana Spajić-Vrkaš, 2005, dictionary, encyclopaedia, lexicon, manual, atlas, map

Keywords: civics, teaching quality, development of education
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6. Systems for quality assurance in pharmacy education and training in the European Union
Jeffrey Atkinson, Bart Rombaut, Antonio Sánchez Pozo, Dimitrios Rekkas, Peep Veski, Jouni Hirvonen, Borut Božič, Agnieska Skowron, Constantin Mircioiu, Annie Marcincal, Keith A. Wilson, 2014, original scientific article

Keywords: pharmacy, education, quality assurance, competences
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7. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
Jakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article

Keywords: vitamin E, vitamin C, selenium, broiler, meat quality
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8. The role of open space in urban neighbourhoods for health-related lifestyle
Katarina Ana Lestan, Ivan Eržen, Mojca Golobič, 2014, published scientific conference contribution

Keywords: urban green areas, neighborhoods, health related behavior, urban planning, vulnerable user groups, quality of life
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9. Quality of healthcare services in focus
Ivan Radević, Vlado Dimovski, Anđelko Lojpur, Simon Colnar, 2023, original scientific article

Keywords: organization, health institutions, quality, quality of healthcare services, knowledge management public health, knowledge transfer hierarchical organisational structure, trust
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10. An analysis of the state of internal business process audits and developing a proposal for improvement with modern approaches to internal auditing
Eva Murko, 2021, master's thesis

Keywords: management, quality, excellence, standards, auditing, research, analysis
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