Keywords: genetic variations, lathyrus, seed, germplasm, environmental factors, protein analysis, germplasm characterizationFull text (outside link)
Keywords: bois noir, field study (biology), Flavescence dorée, grapevine yellows, heat shock protein 70, linear discriminant analysis, real-time PCRFull text (outside link)
Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationFull text (file, 21,57 MB)
Keywords: proteomika, hmeljeva uvelost, Verticillium albo-atrum, analiza proteinov, proteomics, hop wilt, protein analysis, engFull text (file, 1007,74 KB)