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1. Genetic variation among accessions of Lathyrus inconspicuous (L.) as revealed by SDS Polyacrylamide Gel Electrophoresis
Safaa A. Radwan, Aziza S. El-Koly, Reda H. Sammour, 2013, original scientific article

Keywords: genetic variations, lathyrus, seed, germplasm, environmental factors, protein analysis, germplasm characterization
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2. Induced expression of sucrose synthase and alcohol dehydrogenase I genes in phytoplasma-infected grapevine plants grown in the field
Matjaž Hren, Maja Ravnikar, Jernej Brzin, Paolo Ermacora, Luigi Carraro, P.A. Bianco, P. Casati, M. Borgo, E. Angelini, Ana Rotter, Kristina Gruden, 2009, original scientific article

Keywords: bois noir, field study (biology), Flavescence dorée, grapevine yellows, heat shock protein 70, linear discriminant analysis, real-time PCR
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3. Beer-like gluten-free beverages fermented from buckwheat and quinoa
Matjaž Deželak, 2014, doctoral dissertation

Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
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