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1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, environmental impact, environmental protection
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2. Environmental impact evaluation of innovation in traditional food production lines. Part II
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
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3. Identification of environmental impact hot spots in traditional food production lines
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2009, original scientific article

Keywords: traditional food products, environment, environmental impact, EUrope
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4. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, original scientific article

Keywords: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
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5. New structural insights into saraines A, B, and C, macrocyclic alkaloids from the mediterranean sponge Reniera (Haliclona) sarai
Andrea Defant, Ines Mancini, Lucija Raspor Dall'Olio, Graziano Guella, Tom Turk, Kristina Sepčić, 2011, original scientific article

Keywords: natural products, alkaloids, nucleophilic addition, mass spectrometry, density functional calculations
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6. Congress tourism as a new product benefits for Skopje fair and its consumers
Ivo Ivanovski, 2016, master's thesis

Keywords: Macedonia, tourism, congress tourism, trade fairs, new products, development, planning, analysis
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7. Increasing product awarness through social media marketing for B2B companies
Iskra Ilieska, Stezimir Trajkovski, 2016, master's thesis

Keywords: interorganizational systems, intercompany marketing, business communication, products, social network, media, enterprises
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8. An analysis of tourist motivation in sharing economy
Adi Zuka, Aleksandra Zonjić, 2017, master's thesis

Keywords: tourism, sharing economy, products, market, research, methodology, data, analysis
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9. Prevalence of coagulase positive pathogenic Staphylococcus aureus in milk products collected from unorganized sector of Agra
Priyanka Singh, Alka Prakash, 2010, original scientific article

Keywords: milk, milk products, microbiology, Staphylococcus aureus, isolation, biochemical characterization
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10. Monitoring consumer purchasing behavior for wood furniture before and during the COVID-19 pandemic
Andreja Pirc, Manja Kitek Kuzman, Tihana Vergot, Petra Grošelj, 2021, original scientific article

Keywords: wood products, furniture, preferences, consumer behavior, purchasing, COVID-19 pandemic, Croatia
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