1. Use of herbs and spices and their extracts in animal nutritionTamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts Full text (outside link) |
2. Sensory traits of capon meat in three chicken genotypesŠpela Malovrh, Katarina Hriberšek, Dušan Terčič, Marko Volk, Božidar Žlender, Tomaž Polak, Antonija Holcman, 2009, original scientific article Keywords: poultry, capons, genotype, meat, sensory traits, Slovenia Full text (outside link) |
|
4. Strain and placement density effects on welfare, haematological and serum biochemical indices of broilers in north central NigeriaAbdulmojeed Yakubu, Jafaru Ari Gwaska, Adebowale Emmanuel Salako, 2009, original scientific article Keywords: poultry, broilers, genotype, stocking density, blood parameters, animal welfare Full text (outside link) |
|
6. Salmonella Infantis in broiler flocks in SloveniaMateja Pate, Jasna Mićunović, Majda Golob, Lene Karine Vestby, Matjaž Ocepek, 2019, original scientific article Keywords: Poultry diseases-drug therapy, Salmonella infections, animal-microbiology, biofilms-drug effects, chickens-microbiology, drug resistance, multiple, bacterial, feces-microbiology, genetic variation, microbial sensitivity tests, serogroup, Slovenia Full text (outside link) |
7. Link between keel bone damage and fearfulness in laying hensNeža Rokavec, 2020, master's thesis/paper Keywords: poultry, laying hens, keel bone, damage, fearfulness, animal well-being, ethology Full text (file, 2,04 MB) |