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1. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article

Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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2. Sensory traits of capon meat in three chicken genotypes
Špela Malovrh, Katarina Hriberšek, Dušan Terčič, Marko Volk, Božidar Žlender, Tomaž Polak, Antonija Holcman, 2009, original scientific article

Keywords: poultry, capons, genotype, meat, sensory traits, Slovenia
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3. Growth response of broiler chickens fed graded levels of yeast treated raw soya bean and full fat soya bean
Ifeoma Jane Onwumelu, Josiah Chidiebere Okonkwo, Orienru Job Akpodiete, 2012, original scientific article

Keywords: poultry, broiler chickens, growth, animal nutrition, soya, yeast
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4. Strain and placement density effects on welfare, haematological and serum biochemical indices of broilers in north central Nigeria
Abdulmojeed Yakubu, Jafaru Ari Gwaska, Adebowale Emmanuel Salako, 2009, original scientific article

Keywords: poultry, broilers, genotype, stocking density, blood parameters, animal welfare
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5. Long-term divergent selection for 8-week body weight in chicken-a review of experiment
Dušan Terčič, Antonija Holcman, 2008, original scientific article

Keywords: poultry, chickens, divergent selection, growth, correlated traits
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6. Salmonella Infantis in broiler flocks in Slovenia
Mateja Pate, Jasna Mićunović, Majda Golob, Lene Karine Vestby, Matjaž Ocepek, 2019, original scientific article

Keywords: Poultry diseases-drug therapy, Salmonella infections, animal-microbiology, biofilms-drug effects, chickens-microbiology, drug resistance, multiple, bacterial, feces-microbiology, genetic variation, microbial sensitivity tests, serogroup, Slovenia
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7. Link between keel bone damage and fearfulness in laying hens
Neža Rokavec, 2020, master's thesis/paper

Keywords: poultry, laying hens, keel bone, damage, fearfulness, animal well-being, ethology
Full text (file, 2,04 MB)

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