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1. Vpliv različnih tehnoloških postopkov na kakovost vina malvazija Mojmir Wondra, Kristina Kavčič, 2013, original scientific article Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality |
2. The relevance of physico-chemical properties and protein corona for evaluation of nanoparticles immunotoxicity—in vitro correlation analysis on THP-1 macrophages Mojca Pavlin, Jasna Lojk, Klemen Strojan, Iva Hafner Bratkovič, Roman Jerala, Adrijana Leonardi, Igor Križaj, Nataša Drnovšek, Saša Novak, Peter Veranič, Vladimir Boštjan Bregar, 2022, original scientific article Keywords: physico-chemical properties, nanoparticles, nanotoxicology, immune response, correlation, protein corona, cytokines, inflammasome, macrophages, TiO$_2$ |