31. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Ivančič, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, original scientific article Keywords: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Full text (file, 1,37 MB) This document has more files! More... |
32. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Full text (file, 794,28 KB) This document has more files! More... |
33. Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturationTina Smrke, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2023, original scientific article Keywords: highbush blueberry, DA-meter, maturity parameters, phenolics, anthocyanidin synthase, ANS, chlorophyll fluorescence Full text (file, 2,01 MB) This document has more files! More... |
34. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Full text (file, 1,47 MB) This document has more files! More... |
35. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Full text (file, 1,73 MB) This document has more files! More... |
36. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Full text (file, 494,28 KB) This document has more files! More... |
37. Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) productionValentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke, 2023, original scientific article Keywords: Fragaria × ananassa, biostimulants, vegetative parameters, yield, primary metabolites, phenolics, anthocyanins Full text (file, 452,53 KB) This document has more files! More... |
38. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 3,47 MB) This document has more files! More... |
39. Growing highbush blueberries (Vaccinium corymbosum L.) in a protected environmentTina Smrke, Dominik Vodnik, Robert Veberič, Helena Šircelj, David Lenarčič, Jerneja Jakopič, 2023, original scientific article Keywords: Vaccinium corymbosum L., Duke, high tunnel, hail net, photosynthesis, fluorescence, phenolics, photosynthetic pigments Full text (file, 2,71 MB) This document has more files! More... |
40. Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivarValentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, peel, leaves, bark, pulp, phenolics, anthocyanins, secondary metabolites Full text (file, 4,54 MB) This document has more files! More... |