1. Sweet cherry pomological and biochemical characteristics influenced by rootstockValentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity Full text (outside link) |
2. Color and phenolic content changes during flower development in groundcover roseValentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics Full text (outside link) |
3. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compoundsValentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar, 2010, original scientific article Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra Full text (outside link) |
4. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics Full text (outside link) |
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7. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hipsAnka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, original scientific article Keywords: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites Full text (outside link) |
8. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springTamara Pleić, 2015, master's thesis Keywords: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage Full text (file, 1,34 MB) |
9. Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjemJerneja Jakopič, 2011, doctoral dissertation Keywords: sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippening Full text (file, 14,62 MB) |
10. Bioefficacy of anthocyanins from bilberries (Vaccinium myrtillus L.)Špela Može Bornšek, 2012, doctoral dissertation Keywords: phenolics, anthocyanins, bilberries, bluberies, chromatographic methods, mass spectrometry, antioxidant activity, DPPH, cell cultures, cellular antioxidant activity, anthocyanin absorption, bilitranslocase, liposomes Full text (file, 934,84 KB) |