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1. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites |