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1. Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oil
Gabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias, 2021, original scientific article

Keywords: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extraction
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2. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stress
Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article

Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability
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3. Comparison of high n-3 PUFA levels and cyclic heat stress effects on carcass characteristics, meat quality, and oxidative stability of breast meat of broilers fed low- and high-antioxidant diets
Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar, 2024, original scientific article

Keywords: broilers, n-3 PUFAs, cyclic heat stress, antioxidants, oxidative stress, meat quality, meat oxidative stability
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