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1. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, published scientific conference contribution

Keywords: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde
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2. Impact of source and application time of sulphur on the yield, oil content in winter oilseed rape
Barbara Čeh, Robert Hrastar, Anton Tajnšek, Iztok Jože Košir, 2008, original scientific article

Keywords: oil crops, brassica napus, proximate composition, potassium sulphate, proteins, fatty acids, fertilizer application
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3. Primer strateškega kadrovskega diagrama
Jaka Malahovsky, 2010, undergraduate thesis

Keywords: uporaba človeških zmogljivosti, kadri, kadrovska politika, case study, energetika, trgovinsko podjetje, Petrol BH Oil Company
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4. Influence of row spacing on the yield of two flax cultivars (Linum usitatissimum L.)
Darja Kocjan Ačko, Stanislav Trdan, 2008, original scientific article

Keywords: flax, linum usitatissimum, fibre crops, linseed, oil crops, spacing, stems, crop yield, biodiversity, cultural heritage
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5. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article

Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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6. Effect of ozonation on polychlorinated biphenyl degradation and soil physico-chemical properties
Hana Javorská, Pavel Tlustoš, Michael Komárek, Domen Leštan, Regina Kaliszová, Jiřina Száková, 2009, original scientific article

Keywords: remediacija tal, čiščenje tal, izpiranje, oljna ogrščica, onesnaženost tal, ozonation, soil remediation, contaminated soil, polychlorinated biphenyl congener, oil seed rape
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7. Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'
Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič, 2011, original scientific article

Keywords: antociani, flavans-3-oil, flavonoli, foliarno gnojenje, organske kisline, vitis vinifera, sladkorji, namizno grozdje
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8. Wettability of waterborne coatings on chemically and thermally modified pine wood
Marko Petrič, Branko Knehtl, Andreas Krause, Holger Militz, Matjaž Pavlič, Mathieu Pétrissans, Andreas Otto Rapp, Miro Tomažič, Christian Welzbacher, Philippe Gérardin, 2007, other scientific articles

Keywords: oil-heat-treated wood, waterborne coatings, wettability, wood modification, DMDHEU
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9. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, original scientific article

Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica
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10. Revision of the mechanisms behind oil-water (O/W) emulsion preparation by ultrasound and cavitation
Tadej Stepišnik Perdih, Mojca Zupanc, Matevž Dular, 2019, original scientific article

Keywords: ultrasound, emulsion, emulsification, oil-water, cavitation mechanism, high-speed visualization
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