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1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, environmental impact, environmental protection
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2. Environmental impact evaluation of innovation in traditional food production lines. Part II
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
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3. Identification of environmental impact hot spots in traditional food production lines
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2009, original scientific article

Keywords: traditional food products, environment, environmental impact, EUrope
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4. Does consumer preference exceed initially indicated wishes?
Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, original scientific article

Keywords: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
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5. When do non-food brands matter to children?
Iva Starc, Barbara Čater, 2020, original scientific article

Keywords: marketing, tourism, consumer, children, brands, non-food products, brand perception, brand attitudes
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6. The introduction of a traditional North Macedonian food product to the Spanish vegan food market
Evgenija Trajkoska, 2021, master's thesis

Keywords: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
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7. Meat starter culture reduces Aspergillus parasiticus production of aflatoxins on meat-based and salami model media
Iva Zahija Jazbec, Lea Demšar, Barbara Jeršek, Tomaž Polak, 2024, original scientific article

Keywords: Aspergillus parasiticus, aflatoxins, meat starter culture, meat-based media, salami model media, dry-fermented meat products, food safety
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8. Clostridioides difficile in raw mechanically separated poultry meat and pasteurized product made from contaminated meat
Majda Biasizzo, Urška Henigman, Jana Avberšek, Urška Jamnikar Ciglenečki, Stanka Grebenc, 2025, original scientific article

Keywords: Clostridioides difficile, mechanically separated poultry meat, pasteurized products, food, whole-genome sequencing
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