1. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, published scientific conference contribution Keywords: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality Full text (outside link) |
2. Genetic variation of the mitochondrial D-loop region containing mitochondrial transcription factor (TFAM) binding sites is not associated with marbling in Wagyu X Limousin F2 crossesTanja Kunej, Jennifer J. Michal, Peter Dovč, Zhihua Jiang, 2005, short scientific article Keywords: cattle, breeds, Limousin, Wagyu, crosses, molecular genetics, mitochondrial transcription factor, mtDNA, muscles, marbling Full text (outside link) |
3. Distribution of tissues in the carcass of Turopolje pig, anautochtonous Croatian breedMarija Đikić, Krešimir Salajpal, Danijel Karolyi, Ivan Jurić, Vlatko Rupić, 2004, original scientific article Keywords: pigs, autochthonous breeds, Turopolje pig, carcass, muscles, fat, bones, Croatia Full text (outside link) |
4. MC sensor-a novel method for measurement of muscle tensionSrđan Đorđević, Sara Stančin, Andrej Meglič, Veljko Milutinović, Sašo Tomažič, 2011, original scientific article Keywords: biomechanics, skeletal muscles, muscle force, contractile properties, measuring techniques, biophysics Full text (file, 512,31 KB) This document has more files! More... |
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