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11. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Giuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article

Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy
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12. Enumration, isolation, and identification of bifidobacteria from dairy products
Eva Vlková, Vojtěch Rada, Iva Trojanová, 2004, original scientific article

Keywords: milk products, dairy products, microbiology, bifidobacteria, enumeration, identification, isolation
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13. Traditional manufacturing of hard cheese - kachkaval on Stara Planina mountain
Zora Mijačević, Snežana Bulajić, 2004, professional article

Keywords: milk products, cheese, kachkaval, Stara Planina, traditional cheese making, Serbia
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14. Milk production in the post-genomic era
Polona Frajman, Peter Dovč, 2004, review article

Keywords: milk production, technological properties, lactoproteins, molecular genetics, quantitative trait loci, QTL, genomics, micro array
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15. Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Giuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi, 2004, original scientific article

Keywords: milk products, cheese, ricotta, characterisation, terpenes, sesquiterpenes, markers
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16. Diagnostic use of profieciency testing in dairy laboratory
Oto Hanuš, Václava Genčurová, Pavel Hering, Miloš Klimeš, Radoslava Jedelská, 2004, original scientific article

Keywords: milk, dairy laboratories, proficiency testing, quality
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17. Staphylococcus pseudintermedius septicemia in puppies after elective cesarean section
Maja Zakošek, Tanja Švara, Irena Zdovc, Bojan Papić, Jana Avberšek, Darja Kušar, Janko Mrkun, 2019, original scientific article

Keywords: staphylococcal infections, whole genome sequencing, milk, dogs
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18. Mechanisms in endocrinology
Tomaž Snoj, Gregor Majdič, 2018, review article

Keywords: Milk, estrogens, hormones, reproductive health
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19. Consumer's attitude and manipulation of raw milk from milk vending machines
An Galičič, Natalija Kranjec, Andrej Kirbiš, Karmen Godič Torkar, Mojca Jevšnik, 2015, original scientific article

Keywords: food handling, food dispensers - automatic, milk – microbiology, attitude to health, risk factors
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20. Evaluation of human milk microbiota by 16S rRNA gene next-generation sequencing (NGS) and cultivation/MALDI-TOF mass spectrometry identification
Primož Treven, Aleksander Mahnič, Maja Rupnik, Majda Golob, Tina Pirš, Bojana Bogovič Matijašić, Petra Mohar Lorbeg, 2019, original scientific article

Keywords: milk microbiota, microbiota assembly, breastfeeding, breast pump, probiotic drops
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