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14. Differences in melting temperatures of degenerated oligonucleotides targettingnitrous oxide reductase (nosZ) genesBlaž Stres, Boštjan Murovec, 2008, original scientific article Keywords: microbiology, molecular biology, melting temperature, oligonucleotides, nosZ, denitrification, models, greenhouse gases Full text (outside link) |
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16. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plantsKarmen Godič Torkar, Slavica Golc-Teger, 2006, original scientific article Keywords: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins Full text (outside link) |
17. Toxic and genotoxic potential evaluation of soil samples by bioassaysBarbara Lah Jarc, Miha Avberšek, Gregor Gorjanc, Romana Marinšek-Logar, 2005, original scientific article Keywords: microbiology, toxicology, genotoxicology, soil samples, in vitro bioassays, Slovenia Full text (outside link) |
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19. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Full text (outside link) |
20. Enumration, isolation, and identification of bifidobacteria from dairy productsEva Vlková, Vojtěch Rada, Iva Trojanová, 2004, original scientific article Keywords: milk products, dairy products, microbiology, bifidobacteria, enumeration, identification, isolation Full text (outside link) |