Advanced

 
  Search
    Simple search


Results

4 results
1 - 4 / 4
First pagePrevious page1Next pageLast page
1. The microbiological quality of raw milk after introducing the two day's milk collecting system
Karmen Godič Torkar, Slavica Golc-Teger, 2008, original scientific article

Keywords: raw milk, microbiological quality, total bacterial count, moulds, aflatoxin M1
Full text (outside link)

2. The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-markers
Karmen Godič Torkar, Slavica Golc-Teger, 2004, original scientific article

Keywords: cheese-making, critical control points, microbiological quality, Slovenia
Full text (outside link)

3. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat
Meta Sterniša, 2020, doctoral dissertation

Keywords: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination
Full text (file, 25,74 MB)

4. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Enterococcus spp. in water
Roland Martzy, Claudia Kolm, Kurt Brunner, Robert L. Mach, Rudolf Krska, Hana Šinkovec, Regina Sommer, Andreas H. Farnleitner, Georg H. Reischer, 2017, original scientific article

Keywords: Enterococcus spp., faecal indicator bacteria, loop-mediated isothermal amplification, microbiological water quality, low-resource methods, molecular diagnostics
Full text (file, 686,33 KB) This document has more files! More...
Search done in 0.07 sec.
Back to top