1. Vpliv različnih tehnoloških postopkov na kakovost vina malvazija
Mojmir Wondra, Kristina Kavčič, 2013, original scientific article

Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality
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3. Comparative evaluation of conventional and emerging maceration techniques for enhancing bioactive compounds in aronia juice
Alema Puzović, Maja Mikulič Petkovšek, 2024, complete scientific database of research data

Keywords: Aronia melanocarpa, maceration, ultrasound, microwave, extraction, sugars, acids, phenolic compounds
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