Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory qualityFull text (outside link)
Keywords: Aronia melanocarpa, maceration, ultrasound, microwave, extraction, sugars, acids, phenolic compoundsFull text (file, 1,45 MB) This document has more files! More...
Keywords: Aronia melanocarpa, maceration, ultrasound, microwave, extraction, sugars, acids, phenolic compoundsFull text (file, 118,10 KB)