1. Primerjava fizikalnih lastnosti plodov treh sort leske (Corylus avellana L.)Dušica Linta, 2006, undergraduate thesis Keywords: leska, kmetijsko strojništvo, morfološke lastnosti, fizikalne lastnosti, lupina, trenja, sadjarstvo, plodovi Full text (file, 1,18 MB) |
2. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article Keywords: sadjarstvo, leska, polifenoli, praženi lešniki, fenoli Full text (outside link) |
3. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical valueAnita Solar, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, leska, lešnik, hranilna vrednost, pridelek, fenoli, fenolne spojine, sorte, fenologija, fruit growing, corrylus avellana, cultivars, vegetative growth, phenols, phenolic compounds, nutraceutical values Full text (outside link) |
4. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
5. Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasmPaolo Boccacci, Michele Aramini, Nadia Valentini, Loretta Bacchetta, Merce Rovira, P. Drogoudi, Ana Paula Silva, Anita Solar, F. Calizzano, V. Erdoğan, Valerio Cristofori, L. F. Ciarmiello, C. Contessa, J. J. Ferreira, F. P. Marra, Roberto Botta, 2013, original scientific article Keywords: leska, sorte, ekotipi, populacije, genska banka, morfološke lastnosti, genetska raznolikost, hazelnut, corylus avellana, molecular diversity, morphological diversity, landraces, germplasm Full text (outside link) |
6. Vpliv sorte leske (Corylus avellana) in temperature stiskanja na nekatere fizikalne in kemijske lastnosti lešnikovega oljaJurij Bizjak, 2018, master's thesis Keywords: leska, lešnikovo olje, Corylus avellana, tropine, temperatura stiskanja, Istrska dolgoplodna leska, fizikalne lastnosti, kemijske lastnosti, dielektrična konstanta, oksidacija Full text (file, 1,66 MB) |
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8. Uspešnost razmnoževanja leske (Corylus avellana L.) z metodo prsteničenjaUršula Bešter, 2013, undergraduate thesis Keywords: sadjarstvo, lupinarji, vegetativno razmnoževanje, sorte, prsteničenje, leska, Corylus avellana, koreninjenje, rast Full text (file, 1,30 MB) |
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10. Možnost pridelovanja orehov in lešnikov na GorenjskemPetra Frelih, 2007, undergraduate thesis Keywords: sadjarstvo, oreh, Juglans regia, leska, Corylus avellana, pridelovanje, Gorenjska Full text (file, 361,65 KB) |