1. Corn salad (Valerianella olitoria L.) yield response to cell size of plug traysDragan Žnidarčič, Nina Kacjan-Maršić, 2008, original scientific article Keywords: valerianell locusta, leaves, weight, dry matter, crop yield, varieties, planting equipment, cultivation, sowing
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2. Epicuticular wax content in the leaves of cabbage (Brassica oleracea L. var. capitata) as a mechanical barrier against three insect pestsDragan Žnidarčič, Nevenka Valič, Stanislav Trdan, 2008, original scientific article Keywords: brassica oleracea capitata, pest insects, pest control, phyllotreta, thrips tabaci, waxes, damage, leaves
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3. Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of `Golden Delicious` apple leaves (Malus domestica Borkh.)Robert Veberič, Dominik Vodnik, Franci Štampar, 2005, original scientific article Keywords: foliarna prehrana, fotosinteza, transpiracija, učinkovitost izrabe vode, fosfor, kalij, malus pumila, leaves, foliar application, fertilizers, water use, phosphorus, photosynthesis, potassium, transpiration
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4. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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5. Identification and quantification of major phenolic constituents in Juglans regia L. leavesAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, persian walnut, leaves, Xanthomonas campestris pv. juglandis, phenolic compounds, Hydrojuglone, juglone, 1, 4 –naphthoquinone
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6. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids
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