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1. Use of herbs and spices and their extracts in animal nutrition Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts |
2. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stress Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, original scientific article Keywords: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds |
3. Linguistic Development of Names for Common Herbs from Old English to Modern English Neža Polanc, 2024, master's thesis Keywords: herbs names, traditional medicine, language change, English etymology, history of English |
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