11. Germinated buckwheatAndrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl, 2021, original scientific article Keywords: buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity
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12. HPLC-DAD-MS identification and quantification of phenolic components in japanese knotweed and american pokeweed extracts and their phytotoxic effect on seed germinationMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Eva Mišič, 2022, original scientific article Keywords: invasive alien plant species, Japanese knotweed, American pokeweed, phenolic compounds, HPLC-MS, phytotoxic effect, germination
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13. Identification and quantification of selected benzoxazinoids and phenolics in germinated spelt (Triticum spelta)Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl, 2023, original scientific article Keywords: spelt, germination, benzoxazinoids, cis-isomers, schaftoside, free and bound fractions
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14. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS
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15. Chemical alterations of grain surface by cold plasma technologyPia Starič, Aleš Kolmanič, Ita Junkar, Katarina Vogel-Mikuš, 2023, original scientific article Keywords: common buckwheat, cold plasma, germination, phenols, seed, ATR-FTIR, MDA
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