81. Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumerTanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann, 2022, original scientific article Keywords: Mycobacterium avium subsp. paratuberculosis, MAP, quantitative risk assessment, Monte Carlo simulations, food safety, milk, cattle diseases, risk assessment, methods, paratuberculosis, transmission, epidemiology, prevalence, microbiology
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83. Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coatingMeta Sterniša, Urška Gradišar Centa, Aljaž Drnovšek, Maja Remškar, Sonja Smole Možina, 2023, original scientific article Keywords: dual-species, bacterial interactions, surface coating, food homogenate, nanomaterials, MoO$_3$
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84. Clonal mast cell disorders and hereditary α-tryptasemia as risk factors for anaphylaxisMark Kačar, Matija Rijavec, Julij Šelb, Peter Korošec, 2023, review article Keywords: anaphylaxis, venom, food, drugs, tryptase, mast cells, KIT p.D816V, hereditary α-tryptasemia, hypersensitivity, diagnosis, food hypersensitivity, drug hypersensitivity
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85. Enhancing food composition databasesMarko Možina, 2023, undergraduate thesis Keywords: food composition database, nutrient values, missing data, graph machine learning, knowledge graph embeddings, data exploration, missing value imputation, ampligraph
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86. A crop of high nutritional quality and health maintenance valueIvan Kreft, Aleksandra Golob, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, flavonoids, rutin, quercetin, food, nutrition, breeding
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87. Food safety knowledge among professional food handlers in SloveniaMojca Jevšnik, Andrej Kirbiš, Stanka Grebenc, Urška Jamnikar Ciglenečki, Andrej Ovca, Matic Kavčič, 2023, original scientific article Keywords: food safety, food handler, knowledge, hygiene
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88. Microalgae production on biogas digestate in Sub-Alpine region of Europe—development of simple management decision support toolLara Resman, Maja Berden Zrimec, Vid Žitko, Borut Lazar, Robert Reinhardt, Ana Cerar, Rok Mihelič, 2023, original scientific article Keywords: circular economy, anaerobic digestion, food waste digestate, microalgae Scenedesmus, open ponds, decision support tool
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