61. Novel green in situ synthesis of ZnO nanoparticles on cotton using pomegranate peel extractAnja Verbič, Martin Šala, Ivan Jerman, Marija Gorjanc, 2021, original scientific article Keywords: food waste, pomegranate, zinc oxide nanoparticles, in situ synthesis, phytosynthesis, cotton
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62. Development of cold plasma technologies for surface decontamination of seed fungal pathogensJure Mravlje, Marjana Regvar, Katarina Vogel-Mikuš, 2021, review article Keywords: cold plasma, seeds, grains, microorganisms, fungi, agriculture, plant production, food security
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63. Sustainable consumption using the example of food processing in a restaurantSergej Gričar, Violeta Šugar, 2021, original scientific article Keywords: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper
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64. The introduction of a traditional North Macedonian food product to the Spanish vegan food marketEvgenija Trajkoska, 2021, master's thesis Keywords: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
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65. Global rainfall erosivity projections for 2050 and 2070Panos Panagos, Pasquale Borrelli, Francis Matthews, Leonidas Liakos, Nejc Bezak, Nazzareno Diodato, Cristiano Ballabio, 2022, original scientific article Keywords: climate change, agriculture, soil health, land use change, R-factor, food security
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66. Ongoing community-based whole-food, plant-based lifestyle effectively preserves muscle mass during body mass lossBoštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter, 2022, original scientific article Keywords: body composition, whole-food, plant-based diet, physical activity, resistance workout, support system, body mass, body fat, muscle mass, phase angle
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67. Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact materialLuka Žnideršič, Anita Mlakar, Helena Prosen, 2020, short scientific article Keywords: gas chromatography, tandem mass spectrometry, internal standard, food contact materials, additives, migration testing
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68. The prospects of food sovereignty in the former Yugoslav republicsMirjana Dokmanović, Neven Cvetićanin, 2021, original scientific article Keywords: former Yugoslav republics, liberalization, food sovereignty, security, right to food, food security, economic democracy, food market liberalization
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69. Designing UV-protective and hydrophilic or hydrophobic cotton fabrics through in-situ ZnO synthesis using biodegradable waste extractsAnja Verbič, Katja Brenčič, Matej Dolenec, Gregor Primc, Nina Recek, Martin Šala, Marija Gorjanc, 2022, original scientific article Keywords: food waste, invasive alien plants, zinc oxide, in-situ synthesis, multifunctional textile, cotton
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