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1. Seashell specialties and food handling in Slovene Istria restaurants
Tamara Poklar Vatovec, Tadeja Jakus, Mojca Bizjak, 2014, original scientific article

Keywords: food, seashells, seashell specialities, seashells handling, HACCP, restaurants, education, questionnaires, Slovenija
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2. Consumer's attitude and manipulation of raw milk from milk vending machines
An Galičič, Natalija Kranjec, Andrej Kirbiš, Karmen Godič Torkar, Mojca Jevšnik Podlesnik, 2015, original scientific article

Keywords: food handling, food dispensers - automatic, milk – microbiology, attitude to health, risk factors
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3. Food safety knowledge and practices of pregnant women and postpartum mothers in Slovenia
Mojca Jevšnik Podlesnik, Anja Česen, Marina Šantić, Andrej Ovca, 2021, original scientific article

Keywords: food safety, food handling, pregnancy, postpartum, expressed breast milk, infant formula
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