91. An analysis of sunflower seed oil market from the viewpoint of a potential new entrant in the Slovenian marketLara Eva Mori, 2023, master's thesis Keywords: Slovenia, globalization, food industry, market, market research, market analysis, competition, supply, demand, analysis
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92. Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar, 2024, original scientific article Keywords: algae extract, biostimulation, metabolic response, plant growth, yield, food
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94. Strengthening food systems resilience before, during and after disasters and other crisesBenjamin J. Ryan, Victoria Telford, Mark Brickhouse, Jose Acosta, Cara Cliburn Allen, Sanjaya Bhatia, Jacqueline Campbell, Connor Crowe, Jeremy Everrett, Matthew Fendt, Rok Fink, 2024, original scientific article Keywords: food security, emergency management, resilience, COVID-19
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99. Risk management and risk communication of an illegal use of sulphites in meat preparationsElizabeta Mičović, Alberto Mantovani, Mojca Jevšnik, 2023, original scientific article Keywords: risk management, risk communication, food additives, sulphites, food fraud, consumer protection
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100. Consumer attitudes regarding meat consumptionMaruša Gostiša, 2023, master's thesis Keywords: marketing, consumer behaviour, food industry, nutrition, purchasing, decision making, research, analysis
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