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1. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
Jerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, original scientific article

Keywords: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
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2. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article

Keywords: berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols
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3. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article

Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols
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4. Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MS
Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, 2021, original scientific article

Keywords: Juglans regia, walnut anthracnose, Ophiognomonia leptostyla, Marssonina juglandis, phenolic compounds, naphthoquinones, flavonols, flavanols, HPLC-MS
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5. Health status and disinfection prior to grafting affect the phenolic profile of grapevine hetero-grafts and grafting yield
Saša Krošelj, Maja Mikulič Petkovšek, Domen Kjuder, Anja Pavlin, Matevž Likar, Andreja Škvarč, Katerina Biniari, Denis Rusjan, 2025, original scientific article

Keywords: grapevine trunk diseases, Esca, nursery, secondary metabolites, flavanols, stilbenes
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