11. Copper(II) carboxylates - synthesis, structure and biological activityBojan Kozlevčar, Nina Lah, Simon Makuc, Primož Šegedin, Franc Pohleven, 2000, original scientific article Keywords: anorganska kemija, strukturna kemija, kristalna struktura, koordinacijske spojine, sinteza, biološka aktivnost, bakrovi(II) karboksilati, maščobne kisline, sečnina, copper(II) carboxylates, fatty acids, urea, crystal structure, fungicidial activity Full text (outside link) |
12. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Full text (file, 21,57 MB) |
13. Bioprospecting of less-polar constituents from endemic brown macroalga Fucus virsoides J. Agardh from the Adriatic Sea and targeted antioxidant effects in vitro and in vivo (zebrafish model)Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolai Ul'yanovskii, Dmitry Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše, Stela Jokić, 2021, original scientific article Keywords: brown algae, volatiles, fatty acids, pigments, bioassays, embryotoxicity, reactive oxygen species Full text (file, 2,93 MB) This document has more files! More... |
14. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Full text (file, 1,68 MB) This document has more files! More... |
15. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population Full text (file, 1,04 MB) This document has more files! More... |
16. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, original scientific article Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Full text (file, 660,19 KB) This document has more files! More... |
17. Recent advancements in catalytic conversion pathways for synthetic jet fuel produced from bioresourcesBrandon Han Hoe Goh, Cheng Tung Chong, Hwai Chyuan Ong, Tine Seljak, Tomaž Katrašnik, Viktor Józsa, Jo-Han Ng, Bo Tian, Srinibas Karmarkar, Veeramuthu Ashokkumar, 2022, review article Keywords: biojet fuel, catalyst, production pathway, sustainable aviation fuel, hydroprocessed esters, fatty acids Full text (file, 1,83 MB) This document has more files! More... |
18. Tilia sp. seed oil—composition, antioxidant activity and potential useNina Poljšak, Nina Kočevar Glavač, 2021, original scientific article Keywords: vegetable oil, fatty acids, unsaponifiables, antioxidant activity, Tilia sp. Full text (file, 2,12 MB) This document has more files! More... |
19. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, original scientific article Keywords: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality Full text (file, 1,26 MB) This document has more files! More... |
20. Vegetable butters and oils as therapeutically and cosmetically active ingredients for dermal useNina Poljšak, Nina Kočevar Glavač, 2022, review article Keywords: vegetable butters, vegetable oils, skin barrier, fatty acids, infant skin, xerosis, atopic dermatitis, psoriasis Full text (file, 927,29 KB) This document has more files! More... |