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1. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, published scientific conference contribution

Keywords: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde
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2. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12
Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, published scientific conference contribution

Keywords: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality
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3. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article

Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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4. Fat quality in the indigenous Krškopolje pig reared in an enriched environment
Marjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, original scientific article

Keywords: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality
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5. Analytical evaluation and antioxidant activity of welected vegetable oils to support evidence-based use in dermal products
Nina Poljšak, Nina Kočevar Glavač, 2024, original scientific article

Keywords: antioxidant activity, Calendula, fatty acid composition, pharmacopoeial chemical values, Tilia, unsaponifiable compounds, vegetable oil, bioactivity
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